Amaranth - Red Garnet
MOST POPULAR
Basil - Genova Large Leaf
Basil - Greek
Basil - Purple Fire
Basil - Thai
MOST POPULAR
Broccoli - Sprouting
Cabbage - Red Sprouting Cabbage
Celery - Sprouting
Chives - Garlic
MOST POPULAR
Chives - Medium Onion
MOST POPULAR
Coriander - Santo
Coriander - Santorini
Daikon Radish - Sprouting
MOST POPULAR
Darkway - Rocket
Fenugreek
MOST POPULAR
Kale - Baby Curled
MOST POPULAR
Kale - Purple Russian F1
Kale - Red Russian
Kohlrabi - Green
Kohlrabi - Purple
MOST POPULAR
Lemon Balm
Lovage
Marjoram - Sweet
MOST POPULAR
Mesclita - Baby Leaf Lettuce
Mint - Peppermint
Miztique F1
MOST POPULAR
Mizuna
Mizuna - Flame Trees
MOST POPULAR
Mizuna - Purple Glory F1
Mustard - Red Deer
MOST POPULAR
Mustard - Red Dijon
Oregano
MOST POPULAR
Parsley - Limerick
Parsley - Verdant
Pink Stem
MOST POPULAR
Radish - Purple Sango Improved
Red Crispita 2 - Baby Leaf Lettuce
Red Orach
MOST POPULAR
Rosemary
MOST POPULAR
Sage
Salad Pea - Sprouting
Sherman - Rocket
Shiso - Green Shiso
Shiso - Red Shiso
MOST POPULAR
Sorrel - Micro-Vein
Sorrel - Red Veined
Sunflower - Sprouting
MOST POPULAR
Tarragon - Mexican
Tatsoi
MOST POPULAR
Thyme - Winter
Watercress - True Water
Micro herbs can also be referred to as Micro greens, these terms are interchangeable. Micro herbs are young seedlings that are harvested whilst the plants are young and immature. From planting these seeds, they are harvested within a few weeks. Micro-herbs are commonly produced in indoor settings, and often hydroponics.
A new trend with some high-end restaurants is to mix some of these micro herbs in with very young baby leaf lettuce. The result is a micro salad with beautiful little leaves that can be flavoured with a variety of herbs to match any dish.