Fairbanks specialise in hybrid radishes, and have a wide range of radishes available, including various coloured radishes, from purple, red to white, daikon radish, a mixed colour variety and a watermelon radish – catering for all your radish needs.

Radish or Raphanus sativus is a vegetable of the Brassicaceae family. It also includes other vegetables like broccoli, cauliflower, and cabbage. It is known for its spicy and peppery taste and pungent smell.

Radish is one of the most popular root vegetables in the world. Initially domesticated in Asia, it is now a staple in cuisines all over the globe. The root vegetable also has a good amount of vitamin C, thiamine, Vitamin B6, folate, manganese, iron and potassium.

Radishes are often eaten raw and can be sliced and added to salads, sandwiches, and tacos for a crunchy texture and spicy kick. They can also be pickled, roasted, or sautéed for use in a variety of dishes. In addition, the green leaves of the radish plant can also be eaten and are often used in salads or as a garnish.

Radish comes in an assortment of colours and shapes; Fairbanks is proud to offer a full range of colours, including red, white, purple and more.