Amaranth - Red Garnet
MOST POPULAR
Broccoli - Sprouting
MOST POPULAR
Coriander - Santo
Coriander - Santorini
Fenugreek
MOST POPULAR
Genova Large Leaf - Basil
Greek - Basil
MOST POPULAR
Kale - Purple Russian F1
Kohlrabi - Green
Kohlrabi - Purple
MOST POPULAR
Lemon Balm
Lovage
MOST POPULAR
Mesclita - Baby Leaf Lettuce
MOST POPULAR
Mizuna
Mustard - Red Deer
MOST POPULAR
Mustard - Red Dijon
MOST POPULAR
Parsley - Limerick
Parsley - Shamrock
Parsley - Verdant
Pink Stem
Purple Fire - Basil
MOST POPULAR
Radish - Purple Sango Improved
Red Crispita 2 - Baby Leaf Lettuce
Red Sprouting Cabbage
MOST POPULAR
Sage
Salad Pea - Sprouting
Sherman - Rocket
MOST POPULAR
Sorrel - Micro-Vein
Sorrel - Red Veined
NEW!
Sprouting Celery
Sprouting Daikon Radish
Sunflower - Sprouting
Thai - Basil
MOST POPULAR
Thyme - Winter
Watercress - True Water
Micro herbs can also be referred to as Micro greens, these terms are interchangeable. Micro herbs are young seedlings that are harvested whilst the plants are young and immature. From planting these seeds, they are harvested within a few weeks. Micro-herbs are commonly produced in indoor settings, and often hydroponics.
A new trend with some high-end restaurants is to mix some of these micro herbs in with very young baby leaf lettuce. The result is a micro salad with beautiful little leaves that can be flavoured with a variety of herbs to match any dish.