Radish is one of the most popular root vegetables in the world. Initially domesticated in Asia, it is now a staple in cuisines all over the globe. The root vegetable also has a good amount of vitamin C, thiamine, Vitamin B6, folate, manganese, iron and potassium.

Radishes are often eaten raw and can be sliced and added to salads, sandwiches, and tacos for a crunchy texture and spicy kick. They can also be pickled, roasted, or sautéed for use in a variety of dishes. In addition, the green leaves of the radish plant can also be eaten and are often used in salads or as a garnish.

Radish comes in an assortment of colours and shapes; Fairbanks is proud to offer a full range of colours, including red, white, purple and more.