They have a slightly sweet and earthy taste and can be eaten both raw and cooked. They are rich in vitamins and minerals like Vitamin A and C, calcium, folate, magnesium, potassium and phosphorus.

Turnips are often used in a variety of dishes and can be boiled, roasted, mashed, or added to soups and stews. They are often combined with other root vegetables like carrots and potatoes. Turnip greens are also edible and can be cooked like spinach or added to salads.